A food.com recipe for ice cubes, with epic comment thread.
Sample comments #1 and #2 of 251:
1) This recipe is horrible! Maybe I should have left them in longer than two minutes (the recipe doesn’t say how long to leave them in the freezer so I just kind of guessed) but mine came out all watery. I won’t be making these again.2) I harvest my own free-range water, so the idea of putting it in a plastic tray and a commercially made electricity-wasting freezer disgusts me. I prefer nature’s method, waiting until the temperature outside drops below freezing.
Oh my God I love the internet
(via seashelllz)
